食の消費と新たなアイデンティティ―の形成 上智大学比較文化研究所

 

members

Symposium

Feb. 21-22,
2009
Sophia University
Tokyo
The symposium will focus on the global/local linkages in the production of new food cultures in societies in the Asia/Pacific region, including the Americas and Asia. Invited participants will present on their research findings and participate in a two-day discussion involving Sophia researchers, invited guests, and graduate student participants. (Details of the meeting contents and a list of symposium participants will be released when the list of invited participants is firmed up.) This symposium is a project of the research group on “Food and social identities in the Pacific region” of the Institute of Comparative Culture of Sophia University, funded by the Promotion and Mutual Aid Corporation for Private Schools of Japan Academic Research Promotion Fund. This research group consists of seven Sophia faculty members conducting research on food culture in field sites in Shanghai, Shanxi, and Hubei in China, Philippines, Malaysia in South East Asia, Mexico and Brazil in Latin America, each of the seven members are gathering data on a particular feature of food consumption and production in their areas, focusing on the dynamics of globalization and localization in local food cultures. .......Read more about the symposium

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Workshop

Dec. 6,
2008
09:30-
10-422
Global Food Project held Project members' Workshop on December 6, 2008.

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Public Lecture

November 27
2008
18:00
10-301
Casting the net wider:
The dynamics and implications of globalization on the international seafood business, fisheries and society
グローバル化が国際的なシーフード・ビジネス、漁業、そして社会にあたえる影響とその意味するもの
Dr. Kenneth Ruddle
Professor, School of Policy Studies,
Kwansei Gakuin University

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Public Lecture

September 30,
12:00
Room 1702,
17th Floor,
Building #2
The overview of the research conducted by Global Food Project during 2007 will be presented at the Sophia University Research Institute Festival (上智大学研究機構FESTIVAL)
Title: Globalizing food consumption and the construction of social identity
Speaker: James Farrer

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Public Lecture

July 28
2008
18:00
10-301
Advocating the Local on a Global Basis:
The Slow Food Movement in Japan
地域の「食」の保持とグローバル化の推進:日本におけるスローフード運動
Dr. Stephanie Assmann
Center for the Advancement of Higher Education,
Tohoku University

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Public Lecture

June 26
2008
12:30
10-301
The Virtual Economy of Crayfish Farming in China
Dr. Sidney CHEUNG
Professor,
Department of Anthropology, Chinese University of Hong Kong

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